EST. 1984

YOUR TRUSTED DIM SUM PARTNER

WE TAKE OUR RESPONSIBILITY OF SUPPLYING PREMIUM DIM SUM SERIOUSLY

Ho's Dim Sim Kitchen is a trusted food service partner, supplying premium handmade dim sum to restaurants, hotels and hospitality venues across Australia. With over 40 years of experience, our products are crafted in Sydney using traditional recipes and produced under strict HACCP food safety standards, ensuring consistency, quality and reliability in every order. Our structured production, forecasting and delivery systems allow us to support both daily service and high volume demand, delivering on time, every time.

Why Partner With Ho's Dim Sim?

Craftsmanship Meets Consistency

Every dumpling is individually handmade using traditional Cantonese techniques, ensuring authentic texture and reliable performance in busy commercial kitchens.

Built for Food Service

Our products are made daily and frozen fresh to lock in flavour, ensuring durability, speed and consistency across steaming, boiling or frying applications.

Trusted Nationally

For over 40 years, Ho's has supplied leading restaurants, hotels, caterers, airlines and wholesalers. Chefs trust our products for their quality, flavour and reliability.

Australian Made & Operated

All products are crafted in our Marrickville facility using locally sourced Australian ingredients wherever possible. Proudly family-owned and operated since 1984.

Our Food Service Range

Handmade dim sum designed for professional kitchens. Consistent, reliable and made daily in Sydney.

Dumplings

Har gow, siu mai, fun gor, gow gee, sui gow, xiao long bao and potstickers — individually handmade for authentic, traditional yum cha quality.

Steamed Buns

BBQ pork, chicken and sweet buns crafted for a fluffy, consistent texture ideal for high-volume service.

Spring Rolls & Fried Items

Crispy spring rolls, fried dumplings and wontons made with premium Australian ingredients for reliable crunch and memorable flavour.

Wontons

Versatile wontons designed for steaming, boiling or frying, suitable for entrées, soups, banquets and buffets.

Pastries

Traditional Cantonese sweet and savoury pastries including Wife Cake, Husband Cake, and Chicken Biscuits, ideal for bakery offerings, dessert menus and cultural catering.