馬拉糕
Our Ma Lai Sponge Cake is a classic Chinese steamed cake with a light, airy texture and gentle sweetness. Soft and fluffy, it is a yum cha staple enjoyed for its comforting flavour and cloud like bite. Best served steamed.
Please note, this item is made fresh to order. Kindly allow up to 3 business days for preparation prior to dispatch or collection.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
