FREE DELIVERY ON ORDERS OVER $150. T&CS APPLY.
FREE DELIVERY ON ORDERS OVER $150. T&CS APPLY.
馬蹄糕
Our Water Chestnut Cake is made with finely shredded Chinese water chestnut and steamed to create a soft, translucent jelly-like texture. A yum cha favourite, it is prized for its subtle sweetness and refreshing crunch. Enjoyed steamed or lightly pan fried, it remains a timeless classic across generations.
Keep frozen at –18 °C. Do not refreeze once thawed.
Pan Fry Cake
Slice into 1.5-2cm thick pieces. Heat 1 tbsp oil in a non-stick pan over medium heat. Add frozen pieces and cook for 3-4 minutes on each side until golden, or heated through.
Steam 10-12
Place frozen pieces in a lined steamer. Steam over rapidly boiling water for 10-12 minutes, or until cooked through.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
