糯米雞
Our Sticky Rice Lotus Leaf Wrap is made with fragrant glutinous rice, mushrooms, minced chicken and pork, wrapped in aromatic lotus leaf. It is a classic yum cha dish known for its depth of flavour and soft, satisfying texture. A traditional favourite enjoyed as part of a shared yum cha selection.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
