FREE DELIVERY ON ORDERS OVER $150. T&CS APPLY.

FREE DELIVERY ON ORDERS OVER $150. T&CS APPLY.

Egg Custard Bun

奶黃包

Our Egg Custard Bun is filled with smooth, creamy egg custard and wrapped in a soft, fluffy bun. A classic dessert bun that isn’t overly sweet, it is best served steamed.

Size: 70g
Quantity: 6 PCS

Keep frozen at –18 °C. Do not refreeze once thawed.

  • Steam 10-15
  • Microwave Buns

Steam 10-15

Place frozen pieces in a lined steamer. Steam over rapidly boiling water for 10-15 minutes, or until cooked through.

Microwave Buns

Place 2-4 frozen pieces in a microwave-safe container. Add 3 tbsp of water per 2 buns to maintain moisture. Cover and heat on high for 4-5 minutes (based on a 900W microwave), or until cooked through.

Proudly Handmade Locally

  • Made in Australia
  • OG family recipes
  • No artificial preservatives or flavours
  • Individually handmade daily and frozen fresh to lock in flavour
  • Proudly family owned and operated since 1984

We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.

Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.

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