老婆餅
Our Wife Cake, also known as Lou Por Beng, is a traditional Cantonese pastry originating from Guangdong. Filled with sweet winter melon paste and encased in flaky pastry, it’s commonly associated with celebration and gifting. Its name comes from a folk story about love and sacrifice, where a wife’s devotion helped her husband create a pastry that would later become widely known.
Filled with sweet winter melon paste and wrapped in flaky pastry, Wife Cake is now enjoyed as a symbol of care and tradition, commonly shared with family and friends.
Please note, this item is made fresh to order. Kindly allow up to 3 business days for preparation prior to dispatch or collection.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
