芝麻球
Our Fried Sesame Balls, also known as Jian Dui, are a traditional Chinese pastry commonly enjoyed during Lunar New Year. Made from glutinous rice flour, filled with sweet paste, and coated in sesame seeds, they’re fried until golden. A symbol of prosperity and good fortune, they’re loved for their crisp exterior and chewy centre.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
