鹹水角
Our Fried Glutinous Rice Dumpling, also known as a Ham Sui Gok, has a juicy pork mince filling encased in glutinous rice dough shaped like a football. Crispy on the outside with a chewy centre, it’s a traditional favourite enjoyed for its distinctive texture.
We take great pride in our dim sims, wrapping them by hand every day with local Australian ingredients and a whole lotta love, the same way we’ve done since 1984. Each piece is frozen fresh, giving you the comfort of handmade yum cha, ready to cook whenever you are.
Handmade in Australia using a blend of local and imported ingredients. We use Australian meat and fresh produce wherever possible, and select authentic Asian sauces and condiments from trusted overseas manufacturers to maintain traditional flavour.
